Friday, November 4, 2011

Chocolate Muffins

We had a wee craving for something yummy and chocolaty yesterday, so went on the hunt and gather (boom boom) for a recipe that fit the bill and found just what I was looking for on the Foodie and the family. These are so tasty and moist they are almost too good to be true
here's what you are going to need;

1/4 Cup Coconut oil
1/2 Cup Honey
6 Eggs
1 tsp Vanilla Essence
1/2 tsp Salt (I totally forgot to add this and all was not lost)
1/2 Cup Coconut Flour
1/2 Tsp baking Soda
1/2 Cup Dark Choc Chips
I Also added 1 Tsp of Cinnamon

Preheat Oven to 200C place the shelf in the middle, line a a tin with muffin cups
Add the honey and Oil to a mixing bowl and melt in the microwave (if necessary) to just combine the two
Don't heat too much or when you add the eggs they will scramble
Whisk in the eggs and vanilla
Combine the dry ingredients in a separate bowl and stir into the egg mixture
what you will be left with is more like batter than any muffin mixture I have ever seen, but don't worry
if this is what you have you are doing great!
2/3 fill the muffin cases and pop in the oven for 15 minutes or until a sharp knife come out clean room a muffin
Might be an idea to freeze these in batches as they tend to vanish pretty quickly!
Also after cooking these a few times, i have noticed the the choc chips seem to end up on the bottom if you mix them thru, so it might be an idea just to sprinkle them on to before you pop them in the oven, enjoy

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