Thursday, October 13, 2011

Turkey, Feta and Pear Salad

I love fruit in salads, especially during Summer and there are no limits to how you can use them, only byyour imagination I guess. I had some beautiful juicy Packham Pears ripening in the kitchen this week and have been trying to come up with ways to use them this is one
Here's what you are going to need;

1 Turkey Steak
1 Tbsp Fresh oregano chopped
Coconut Oil
1 Pear Cored and thinly sliced
Cherry Tomatoes
Kalamata olives quartered

mix a little oil and the herbs in a bowl and turn the Turkey steak through
Heat the oil in a pan and cook the turkey on both sides until lightly browned, don't over cook as it has a tendency to toughen up quite quickly, set aside to cool slightly.
Meanwhile layer up the rest of your ingredients
thinly slice the turkey and lay on top and enjoy with a dairy free smoothie (recipe to follow soon if you are very good ;)
 hope you enjoy

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