Sunday, October 9, 2011

Bacon & Apple Roast Chicken

This Meal was delicious beyond belief, there was no talking at the table just the sound of munching. It was all prepped while I made lunch also which is the great thing about roast dinners, it always looks like you tried a lot harder than you actually did.
Here's what you are going to need
The photo Does no justice to this meal, i must stop playing with the settings....

1 Large free Range Chicken
1 Tbsp Butter
A Few Free Range Nitrate Free Bacon strips (I get mine Here)
1 Apple Cored (I left the skin on)
a Garlic clove or 2


Preheat oven to 190C
Rinse the chicken and pat dry,
Gently separate the skin on the breast to make a little pocket
Rub on some butter and place the bacon in, if you have any butter left just rub it over the drumsticks
Place the apple pieces in the Chicken cavity and if there is any left place them in the roasting Dish
Roast in the oven for about 1.5Hrs or until nice and browned
We Served ours with some beautiful Roast Pumpkin and Lemon Cauliflower
Simple and mindblowingly delish

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