Monday, July 11, 2011

Baked Stuffed Mushrooms

It was so hard not to eat the Chirizo on top before the pic was taken!

I wanted something warm and yummy for lunch today but didn't want to have the usual fatty winter foods. I had this mixed up and in the oven in about 5 minutes flat, it was so delicious I will be making it again...and again
Heres what you are going to need;

2 Field Mushrooms (stalks removed)
1/4 Capsicum Diced
1/2 Cup Low Fat Cottage cheese
1/2 Inch wedge of Chirizo diced
1/2 Tsp Dried Herbs
a shake of Cayenne Pepper

PreHeat oven to 200C
spray a little olive oil top and bottom of mushroom cups and place them face up on a baking tray lined with grease proof paper
Chop the mushroom stalk, capsicum and Chirizo
Add the Cottage Cheese, Herbs and Pepper stir to combine
and stuff into the mushroom Cups
Bake for about 20 mins or until the top starts to brown and the mushrooms are tender
I served mine with a side of Balsamic Baked Tomatos

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