Sunday, May 22, 2011

Turkey Fajitas

I have probably told you this a bunch of times previously, but I love mexican food, there aren't enough good mexican restaurants in this city! But more the reason to cook it yourself, that way you know exactly what went into it and won't have to worry about getting home safely after the third margarita! (not that you would of course ;)
This is what was on the menu for Friday nights dinner at our place, we didn't have margaritas unfortunately but settled for a nice white wine, ah the sacrifices I have to make....
Here what you will need;

500g Turkey breast chopped
for the marinade
1 Tbsp Coconut Oil
1 Tbsp Lime Juice
1 Tsp Chilli Jam (powder, sauce, whatever you have)

Spring Onion
Multi Grain Tortillas (I used Mission)

Mix the chopped turkey (or Chicken) and the marinade ingredients in a bowl and leave in the fridge for about an hour
Heat the tortillas as per the bag instructions

spread a little meat mixture on each tortilla top with the salad wrap and eat eat eat

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