Monday, May 23, 2011

Brown Rice Salad

This salad is great s a side for dinner served with fish or even for lunch with some chicken diced and mixed thru
what you will need;

1 Cup Brown Rice
2 Cups of water
Roasted red capsicum chopped
3-4  Tomatoes cut into wedges
1-2 Spring Onions Chopped
cubed feta to serve

For Dressing
1/2 Tsp each Dijon & Seeded Mustard
2 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1 Tsp Honey

Cook Rice in water by your preferred method
Chop all veggies
Mix the dressing in a small bowl
Combine all the ingredients, top with Cheese
Serve with your side, I had Steamed herb fish, so delicious
A nice addition to this would be some marinated Kalamata olive

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